What is cane syrup?

Cane syrup is a sweet syrup made from sugarcane juice. It is similar to molasses in taste and texture but is lighter and sweeter. Cane syrup is commonly used in Southern cuisine to sweeten dishes such as cornbread, biscuits, and sweet potatoes. It can also be used as a topping for pancakes, waffles, and ice cream. Cane syrup is typically made by boiling sugarcane juice until it thickens into a syrup-like consistency. It is a natural sweetener that is rich in nutrients such as iron, calcium, and potassium. Cane syrup is a popular ingredient in many recipes and can be found in specialty food stores or online.